1 tsp. You introduced me to galettes with your blueberry galette in Swerve a few years ago. Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold … As an Amazon Associate, I earn from qualifying purchases. Lol! This is your recipe! Looks SO delicious… I can’t believe there are only 3 ingredients! Cut into four quarters and place each piece on a parchment-lined sheet. Tried this recipe? On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. I haven’t tried folding them into triangles to make turn overs yet – just made the round danishs so far. Thanks to you, Bob Bucherf. As an Amazon Associate, I earn from qualifying purchases. I’m pretty late coming to this apparently. Everyone gobbled them up though and I had one for breakfast (because – who can resist these?). Also, did you forget about the neighborhood potluck dinner and have no time to make an elaborate dessert? If using puff pastry shells would you bake the shells first and cook the mixture on the stovetop? But there really are few better things in this world than a sweet-tart-juicy berry pie topped with thick whipped cream or ice cream. Sprinkle the sugar over the frozen berry and proceed with the recipe. This lazy-day dessert is made with just three ingredients. They were delicious! […] On your way there, pick up sugar and puff pastry (and maybe some ice cream) so you can make this blueberry cobbler recipe. I’m writing this from the airplane – yes! I used this recipe as my first attempt at baking puffed pastry. Blueberries: We love the flavor of fresh blueberries on this puff pastry. It's great for potlucks, entertaining, and last minute cravings. Thinking of topping with whipped mascarpone instead of cream. Or, when you have unexpected guests coming over and not much time to prepare a treat, this is your recipe. lemon juice. 1/2 pkg. Love this idea. With a balsamic glaze. These are what I want Danish to be, insofar as they’re made with frozen puff pastry. Brush the pastry with some beaten egg and sprinkle with sugar. Getting there three days ago took three take-offs and landings and about 15 hours due to a troublemaking funnel cloud, but it was worth it to spend the weekend with Em, spreading the word about our oh-so-good-for-you Canadian lentils among those who like to write about food, catching up with a few of my favourite people and checking out the spectacle that is Miami beach. ❤️ feeding people. One of his products was a date/net strudel. If you want to share this recipe, please simply link back to this post for the recipe. Divide the blueberry mixture between the pastry, dot each with a bit of butter, and fold the edges of the pastry about 1/2-inch over on all sides to contain the berries. They were delicious! I was the pastiest-legged one there. I had hoped to find a date’nut strudel but so far no luck. oh God can’t wait to try them.. can be nice weekend breakfast. 1. Visit all my recommended products at Paula’s Picks on Amazon. I’m so doing that next.. with crumbled goat cheese! OMG………I made these for our dessert , & my husband had to have seconds, one of the best recipes I have ever made…….thank you. I followed the instructions to the letter. Also you get a “more filling to crust ratio”, plus it’s OK and wonderful even that they look “rustic”. – en route back from Miami via Montreal. Overall, great recipe for beginners like me! Notify me of follow-up comments by email. Brilliant! (Em is sitting cautiously in the seat beside me, not moving much so as to minimize contact with her lobster-esque Canadian skin.). A quick and easy dessert that will surely impress. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. The pastry then fits perfectly over the berries. This post contains affiliate links. Easy to fix if something goes awry! I inverted my pan on the puff pastry sheet and traced around the pan. And when the warm pies come into contact with cold cream? Be sure to check them out, they’ll become staples in your recipe arsenal as well. I have a category of 3 Ingredient recipes that I use time and again for their speed and simplicity. I would still just have to add some lemon juice and nutmeg, but I love the idea overall. These look yummy and I will be making them soon so I don’t want to screw them up. Design & Development by Melissa Rose Design. Bake for 20 minutes, or until bubbly and golden. devine! But the ratio of fruit to crust is more in keeping with my pastry ideals than the usual breakfast slab with the dab of rubbery fruit goo in the middle. usually the berries are enough to weigh it down…. There was one other, near malfunction today (this being my second time making them, ironically the first time went smoothly, no over baking, no dryness, nothing) – the blueberry mix broke through the half-inch rolled edge and began leaking onto the parchment so I took the last of the puff pastry dough (I had a little left over, thankfully), cut into half-inch strips, moistened the one side with water, and pasted it to the weak side (wet side in) to patch up the leak. You may use the pie crust instead of the puff pastry. Oh, i forgot to mention, when I pulled them out after 20 minutes, they were a bit overdone (the pastry was beautiful but the blueberries were dried out), but i had left over blueberry mix, so I microwaved it to cook it then spooned it on top. Spread the puff pastry over the berries and cut two or three slits in the middle. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. Subscribe to receive blog updates in your email inbox. If you use frozen blueberries, there’s no need to thaw them. I m, This error message is only visible to WordPress admins. Required fields are marked *, Stay up to date. Could you use pre-made pie filling? #winwin. Barb – yes! I wanted to share these pies with you. Oh, yum – I’m making these now , Julie, you are a Master! Pulse enthusiast. Can you blame me? All you will need is a handful of ingredinets, a few minutes and an appetite! As well, if you click the link and make a purchase I will receive a small commission at no cost to you. I left out the lemon juice and cinnamon and increased the sugar. 1/4 tsp. This post contains affiliate links. Dinner With Julie © All Rights Reserved | Website by Curious Communications, 1 small container blueberries (1 generous cup), Put on some Christmas music and made… bagels.