Newcomers are highly recommended to try the apricot, a fan favorite. They now offer fruit pies, cream pies and no less than four flavors of pecan pie, including bourbon pecan and pumpkin pecan. But the Peanut Butter Cup Brownie Pie is a showstopper! Bring a good book and curl up in their warm and rustic snack shop with the nicest staff in the world. Now JaWanda’s Sweet Potato Pies in Birmingham serves up 15 flavors, including pecan and s’mores, along with other sweet Southern treats. Their housemade pie, which apparently serves 8, has a going price of $6 – per pie. The people have spoken. This adorable little Brooklyn takeaway uses an all-butter crust with seasonal fruit. Who can resist anything made with apples in the fall? She’s still a proponent of “random acts of sweetness,” and now owns Pietisserie in Oakland. Speaking of graham crackers…. This is one unique pie recipe you’ll want to recreate at home! Choose the classic version, or go even bigger and get it with caramel and pecans. These are our favorite pies to make on a summer day. They’ve got three pie recipes with rhubarb, fruit pies and cream pies, plus sugar-free, gluten-free and dairy-free options. Try this recipe for apple pies baked IN apples. Copyright © 2019 Her Campus Media LLC. Count us in. Taste of Home is America's #1 cooking magazine. Savor a variety of flavors of chess pie, or their maple buttermilk pie for a uniquely Vermont twist on a southern classic. The owner and only … If that image itself isn’t borderline coma-inducing, we don’t know what is. Apple pie and cherry pie are big hits, but they’re known for whipped cream pies like coconut cream and peanut butter fudge. Can’t get there for a class? Still craving that Vermont maple flavor? Try these tips the next time you make apple pie. Ricotta can be used in so many tasty ways! Stop by for breakfast or lunch, but save room for chocolate cream pie or traditional Southern pecan pie. This little nook is basically your Norwegian grandma’s kitchen (that is, if your grandma was both Norwegian and a baking genius). Known for their sky-high apple pies, The Pie Hole makes a variety of Southern favorites. He sources Louisiana raw sugar and pecans, and even New Orleans rum for his rum-pecan pie, so not only can you believe you’re getting the best stuff on the market, it’s all locally sourced. Their pies are made from scratch, including the fruit fillings, curds and caramel. How about coffee in dessert! Will you choose their chocolate mousse pie or sour cream raisin? Each pastry at Oliver’s Pies is hand-rolled by Jim Oliver every morning. Photo courtesy of Achatz Handmade Pie Co. on Facebook. "Best pie I have ever had in my life! The grandmother-grandaughter team behind A Pie Stop in Anchorage makes all of their pies from scratch, using locally grown fruit whenever possible. The home cooking at Spear’s Restaurant & Pie Shop in Wichita literally began at home—the family converted a large house into a restaurant in 1956. Butterscotch is a … All donuts aside, another one of my favorite treats happens to be the classic American pie. You might be inspired to cook up these comforting Southern recipes when fall rolls around. Key West Key Lime Pie Co. sells pies whole or by the slice, or they will dip a frozen slice in chocolate for you. What’s a trip to Pennsylvania without some shoofly pie? Want a simpler way though? All this berry talk is giving us an urge to bake up some tasty blueberry treats! Pie isn’t the only thing you can make with those cherries. They also offer baking classes for ages five and up. Photo courtesy of Tartine Bakery on Facebook. What’s your favorite way to make a margarita? Get yourself a slice of cherry pie to go with that famous free ice water. (And get some hot chicken before you leave, too! If you can’t make it there in person, you can order online, or make shoofly pie at home. There are so many things to see at this famous roadside attraction, but don’t forget about the pie! However, the second place winner is the most surprising. Blueberries and Maine go hand in hand, so expect to find some blueberry pie at Hello, Good Pie in Belgrade Lakes. You can even try their miniature pies which get as creative as macadamia nut chocolate. This place bakes their apple pies in paper bags. If you just can’t wait, here’s how to make the best homemade eggnog right now! Hello Good Pie Bakery and Gourmet Kitchen, Belgrade Lakes. She learned to make sweet potato pie shortly after she got married, and soon friends and neighbors were requesting them, too. Here’s some other stuff you gotta try while in NOLA. The colossal chocolate meringue pie at Sugaree’s Bakery in New Albany weighs five pounds and is a dazzling sight to behold. Noble Pies in Warwick uses her grandmother’s tried and true recipes, and also offers cocktail-flavored pies, like strawberry daiquiri and margarita. Try the Mudd Pie, with coffee ice cream, chocolate, caramel and whipped cream. Coffee and dessert? Try his chocolate pecan pie or key lime – all of which are super good for you. Try their to-die-for banana cream pie or their coconut cream pie, along with a huge selection of other goodies. Henry's serves some of the best pies anywhere. Arkansas. Their secret? Sweetie Pie’s in Fish Creek uses Door County cherries grown just down the road in all of their pies. maybe you could make some Wyoming Cowboy Cookies instead. Photo courtesy of Magpie Artisan Pies on Facebook. After winning an impressive three awards in the National Pie Championships, the demand for this place’s pies have made it a permanent fixture on the Wisconsin must-do list. We all love pie, but wouldn’t it be fantastic to enjoy apple pie while … Arizona. Photo courtesy of The Elegant Farmer on Facebook. America' favorite pie is apple pie. Try these. Try their insane and unique savory pies such as their vegetarian pie with creamy spinach, asiagio, and mustard seed, their chicken pot pie, or their breakfast pies such as their bacon, egg, and cheddar or their famous croque madame pie. The current owner began working there at the age of 15! here’s how to make the best homemade eggnog right now! It’s a sure bet that Delaware’s longest-running bakery is going to have the best pie. She wants to know everything you ate on your last vacation. We’ve got the remedy for you. In a converted barn that’s more than 100 years old, the Penza family bakes old-fashioned pies like apple crumb, peach and pecan, or go for one of their Sicilian-style ricotta pies with fresh fruit. By adding your email you agree to get updates about Spoon University Healthier. If you’re looking to go as big as Texas (which is pretty big), try their Pumpecapple Piecake, nicknamed “the Turducken of pie and cake” which stands 11 inches tall and weighs 23.5 pounds. Want some more Hollywood tips ‘n tricks? Don’t miss their specialty whoopie pies on Fridays. Run by the same family for three generations, Strossner’s in Greenville has been making pie, cakes and bread from scratch for more than 70 years. An indie bakery serving up handmade pies, everything is baked fresh with all natural ingredients. Bring a friend so you can try everything! Did we catch you craving Mexican food? Mind = blown. These are our favorite pies to make on a summer day. Serve them with one of these homestyle recipes from Nebraska. This cute little stereotypical pie shop is the best place ever to grab a bite and relax. That email doesn't look right. Seriously, every summer, people literally drive thousands of miles to this place to eat their cherry pie. Heck yeah. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. grandma’s recipe for this classic sour cream pie? Their specialty, ricotta pie, has a sweet ricotta filling between two flaky crusts and has folks standing in line at their North End location to get a slice. The Rock ‘n’ Roll Bakery is known for its huckleberry pie, and for outfitting guests with all the gear they’ll need for a visit to Glacier National Park. (But everyone still loves Grandma’s favorites. Opened as a hotel and general store in 1918, the Rock Springs Cafe is now an institution in Black Canyon City. Don’t forget about their pumpkin sweet potato pies in the fall. Their famous “crack pie” with toasted oat crust and a gooey butter filling is unreal when paired with one of their famous pretzel or cereal shakes. Because at the end of that wait lies Dahlia’s famous triple coconut cream pie. At the Country Junction Restaurant in Dyersville, they serve old-fashioned food in a beautiful dining room featuring reclaimed wood from all over the state. You’ll see why when you try their original recipes like Junk Berry, with all kinds of berries and peaches and apples. Photo courtesy of Leoda’s Kitchen and Pie Shop on Facebook. Now it’s a roadside institution for people on their way to the North Shore.