It’s also available at sister restaurant Añada, via Providoor. Melbourne's CBD boasts an array of fantastic restaurants, from office workers staples to exquisite fine diners. Also at Prahran Market: this very fine take on the cheesecake. Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. “I love the different parts, the burnt outside and the creamy inside.”. Order online from our click & collect store and pick up during Sebastian’s regular open hours. According to culinary folklore, owner Santiago Rivera first made the cake in 1990 and it took off, becoming the bar’s signature dish. The Calere take on Basque cheesecake was born. All Are Welcome, 190 High St, Northcote, all-are-welcome.com, Attica At Home, 74 Glen Eira Rd, Ripponlea, pick-up and delivery to select suburbs, attica.com.au/delivery, Baker Bleu x Marion, 53 Gertrude St, Fiztroy, marionwine.com.au, Calere, 166 Gertrude St, Fitzroy, calerecoffee.square.site, Estelle take-home, delivery to select suburbs via Providoor, Falco, 288 Smith St, Collingwood, falcobakery.com.au. Those flavours are here added to the Basque cheesecake – and the result is worth celebrating. All Are Welcome bakery in Northcote is one of several establishments we’ve spotted offering the cake. We pay respect to their elders past, present and future. “Inside, it’s still really mild and creamy and slightly sweet,” says All Are Welcome pastry chef Giorgia McAllister Forte. These imperfections only add to its charm. At Higher Ground cheesecake goes high concept. That number soon increased to eight. This Moorabbin-based online shop specialises in canelés – a cylindrical rum and vanilla-flavoured pastry from Bordeaux, but its Basque cheesecakes have slowly been edging their way into the limelight. Sebastian's Basque burnt cheesecake is a total doozy. Feng agrees. With an even greater part of our lives being lived online these days, it’s no wonder that such a photogenic cake is being boxed up and baked all over town. “I don’t think there’s been one weekend where we haven’t sold out,” McAllister Forte says. One of Gaea’s pastry chefs worked at Noma and visited Hart regularly for a slice of its cheesecake. There are two non-enzymatic browning reactions happening here. It creates a super-smooth, custard-like filling that still feels light in the mouth. When the doors to Calere’s sister venue, 16-seat fine-diner Gaea, had to shut back in March, Calere owner Alicia Feng decided to keep the kitchen busy. For the uninitiated, it’s less sweet than its North American relative, the New York cheesecake, and also lacks a biscuit-y base. By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon. Their Whole Boiled Mandarin Cheesecake is no regular Jaffa cake. Related Pages In the latest installment of our culinary myth-busting column, we ask why Melbourne has gone gaga over a burnt cheesecake. Get the best of Broadsheet straight to your inbox, © 2020 Broadsheet Media. Best Takeaway Cocktails in Melbourne. She asked them to come up with pastries and other takeaway items they could sell to customers at the café. A whole mandarin is cooked for days(!) Baked in several layers of parchment paper to protect the custard and prevent leaks, the final product often emerges from the tin creased and wrinkled. Of course Melbourne’s best restaurant is in on the takeaway Basque cheesecake game. Best Takeaway Dumplings in Melbourne Around the world, Ottolenghi chef Helen Goh posted a homemade example to Instagram that racked up more than 3,000 likes, while Copenhagen bakery Hart has been serving the cake since July 2019. Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. It’s almost perpetually unavailable and when it is, you can only find it on a Friday, but darn it if this isn’t a cheesecake worth holding out for. Sourdough, lasagne, instant noodles and banana bread might be among the leading local food trends of the pandemic but the title for best-looking lockdown dish might just go to Basque cheesecake. It’s just too good. That makes it dangerous in the best possible way: it’s easy to hoover up one of these things in no time at all. Live southside and want to get in on the action? In Taiwan, caramelised pineapple cakes are often given as gifts for engagements, promotions and other special occasions. She says this can easily be substituted for buckwheat or chickpea flour. Photo: Calere's Basque cheesecake (image courtesy of Calere) In the latest installment of our culinary myth-busting column, we ask why Melbourne has gone gaga over a burnt cheesecake. Is it a perfect storm of renewed interest in home-baking, a relatively forgiving recipe and a low-cost ingredient list? © 1993-2020 Melbourne Food and Wine. Pick Up From Sebastian. Its rustic good looks are no doubt part of the appeal, too. She’s even had customers bring in their own baking attempts after trying Calere’s Basque cheesecake. Estelle’s ready-to-heat menu on Providoor includes a Basque cheesecake baked in a loaf tin, designed to share, with fruit compote on the side. And at $40, this one is great value. Best Takeaway Ramen in Melbourne Then there’s that almost blackened outside, a contrast not only with what’s revealed when you cut into it, but perhaps also with our notions of what sweet and fluffy cakes look like. Melbourne CBD. It comes in two plump, roughly muffin-sized pieces for $15. So a classic French restaurant doing a riff on this cheesecake isn’t as strange as it seems. “The texture was very surprising,” says Feng of her first taste of the cake. Best Takeaway Pasta in Melbourne And it works. Food + Wine Victoria respectfully acknowledges the traditional owners of the land and waters where we meet and work, the Boon Wurrung and Woiwurrung (Wurundjeri) peoples of the Kulin Nation, and First Peoples language groups across Victoria and Australia. Best Fine-Dining Takeaway in Melbourne At the start of lockdown, it was baking three Basque cheesecakes for pre-order each weekend. The Baker Bleu pop-up at Marion also sells small rounds that can be shared between two, while Attica offers a whole cake as part of its take-home menu. on end until it forms a completely tender globe destined to be filled with silky cheesecake and sprinkled with of cocoa nibs to finish. Don’t take your chances hoping there’ll be one in-store – pre-order online for pick-up to avoid cheesecake heartbreak. Shop 98, Prahran Market 163 Commercial Rd, in on the takeaway Basque cheesecake game, caramelised pineapple Basque burnt cheesecakes, Order online or find a local stockist here. “The burnt crust on the outside offsets the richness slightly.”. Fridays and Saturdays only. pick up from other locations. That’s right: one lucky person can win their New Year celebrations on us. Unlike many rest, Notti Cak8s uses real vanilla beans to give their cakes rich complexity and different notes of flavor. Today, the whole world wants a slice. La Viña's burnt Basque cheesecake is … Best Takeaway Brunch in Melbourne Pure indulgence! Right across the road from Marion, Calere is selling caramelised pineapple Basque burnt cheesecakes. Sourdough, lasagne, instant noodles and banana bread might be among the leading local food trends of the pandemic but the title for best-looking lockdown dish might just go to Basque cheesecake. All rights reserved. Of course Melbourne’s best restaurant is in on the takeaway Basque cheesecake game. This is one of the bigger cheesecakes on this guide – it’ll make for eight big slices. Calere's Basque cheesecake (image courtesy of Calere). Lasagne is Australia’s national crisis dish, sourdough is our ride-or-die isolation bread (although Japanese shokupan is nipping at its heels) and babka is our perfect lockdown dessert. I’ve got friends who take them for dessert to dinner parties.”. That’s on top of miniature versions of the cake, baked in muffin tins, that they sell to go. Burnt Basque cheesecake was invented three decades ago in San Sebastian, Spain. Best Takeaway Falafel in Melbourne During the first lockdown, wine bar Marion partnered up with sourdough doyen Baker Bleu to become a one-stop grocery shop.