One of my favorite kinds of cheesecake is Basque cheesecake! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Preparation time. Over the past ten years the burnt Basque cheesecake has become a worldwide phenomenon and the La Viña cheesecake recipe has been republished many times. Bake the cheesecake for 45-50 minutes, until the tops are golden brown and the middle is set but jiggles slightly when shaken. Share. It firms up more as it is cooling down. As no good meal can end without dessert, I’ve been having fun trying out some new desserts, including the famous Basque cheesecake. While this cheesecake is delicious on its own, it’s even more fabulous with a scoop of vanilla ice cream or coconut ice cream. If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Your email address will not be published. In terms of flavor, it’s similar to a creme brulee- almost like a toffee flavor. Read my disclosure and copyright policy. As such, I tried adding a tiny bit of almond flour to see if it could replicate that, and it did so (as pictured). Calories 398 kcal. In a mixing bowl, beat the cream cheese until smooth. Allow the cheesecake to cool completely, before slicing. No crust and no water bath needed- It’s a foolproof keto dessert! Gently tap the pan to remove air bubbles. Grease a 9-inch springform pan and cover in parchment paper. It will still turn out well, and taste just as delicious! Do not undercook your cheesecake. I rarely post a trendy recipe while it's still trendy. Add in the sweetener and heavy cream, and finally, the vanilla extract. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Tweet. michelletang118 Presenting the Burnt Basque cheesecake. Start by preparing your cake pan. Wheat flours are not keto friendly, so that wasn’t an option. Basque Burnt Cheesecake, yang berasal dari Basque country Spain…sebab tu namanya Basque Burnt Cheesecake. Jump to Recipe Print Recipe. Burnt basque cheesecake is best enjoyed at room temperature. I’ve been meaning to share a keto version of a Basque cheesecake for quite some time. As mentioned earlier, it will NOT taste burnt at all. Get full nutrition facts and other common serving sizes of Basque Burnt Cheesecake including 100 g and 1 serving. Burnt Basque Cheesecake inspired from the infamous La Viña in San Sebastian, Spain. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Also known as a Basque cheesecake, this cheesecake is characterized by a burnt top that’s achieved by baking at a high temperature. It’s said to have originated in the 1990’s in La Vina, a famous restaurant in the Basque region. In fact, one of them thought it was a Japanese cheesecake from the Japanese dessert shop! 30 mins to 1 hour. 1 rating. As the name said, this is intentionally “BURNT” to make caramelized cheesecake, made popular in Basque County of Spain, a cafe named La Vina in San Sebastián. Literally, this method of “toasting” the top of the cheesecake invented… Afternoon Tea cheesecake, dessert, baking Spanish Print This. A Basque burnt cheesecake is without a doubt, the EASIEST cheesecake you could ever make. Cover the cake pan completely with parchment paper, for easy removal. This post may contain affiliate links. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Now, don’t be fooled by the over brown topping- It does NOT taste burnt at all. Total Time 1 hour 15 minutes. over 2 hours. There are 347 calories in 1 slice of Basque Burnt Cheesecake. Burnt Basque Cheesecake is a traditional, crust-less cheesecake from the Basque … Yum 3. Kek yang wajib hangus atau burnt permukaannya, kalau merekah pun tak mengapa, tepi-tepi yang burn dan lekuk tak sekata….itu adalah kriteria cantiknya basque burnt cheesecake … This Basque burnt cheesecake is smooth, creamy, and SO easy to make. Cuisine American, Spanish. Preheat the oven to 200C/400F. If using the almond flour, add it in at the end and beat everything until smooth. Essentially, this crustless cheesecake breaks every rule about traditional cheesecakes. In a large mixing bowl, beat the room temperature cream cheese with a electric mixer until smooth … The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Get full nutrition facts and other common serving sizes of Cheesecake including 1 oz and 100 g. Beat your cream cheese until smooth.