Makes 2 lunches or serves 2-3 as a side dish. Next add the olive oil and stir to combine with the butter. Place tops back on tomatoes, sprinkle tomatoes with a little salt and drizzle with olive oil. ~Julia. I love versatile recipes. Cover and steam 1 hour in oven at 375 degrees. Make your next office party a taco bar or burrito bar! I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. I can only find the 14.5oz in stores. Stir and bake a further 10 minutes uncovered or until the rice is cooked and most of the liquid has been absorbed. Hi, is it 8oz fire roasted canned tomatoes or 14.5oz? We love tomatoes and rice and your recipe looks delicious and very comforting! My theory is since rice was plentiful and readily available being cultivated throughout the South, as were tomatoes. I love it, and it's so versatile! Thanks for stopping by. https://www.yummly.com/recipes/spanish-rice-with-canned-tomatoes Last time I made it, I followed the ingredients as written. Stir to mix well. Stir to dissolve the stock. Rice has been grown in South Carolina for centuries and still is today. Using stock rather than water is another simple way to impart additional flavor to rice. Put the rice in an ovenproof casserole dish. Made it tonight! Shredded Beef Burrito Filling. Uncover after 45 minutes. Season with salt and pepper if desired. Step 2: Add the diced onion and sauté with the rice for about a minute then add the stock. Season with salt and pepper if desired. Thanks so much! Uncover after 45 minutes. Return the cover to the pot and bring back to a simmer and cook an additional 10 to 15 minutes. NUMMERS, mixed with the rice dish. The combination of rice and tomatoes has been around for quite some time. Next, add the rice and stir to coat with the butter and olive oil. With large spoon dip rice, pat until firm and place in bell pepper ring. Saute rice, onion, and bell pepper until rice is browned … Crumble in the chicken stock cubes and pour over the boiling water. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. Add the finely diced onion. Very delicious! Add the chopped tomatoes, italian seasoning, parmesan cheese and garlic. I am so happy to hear how much you like this recipe. Stir to combine all of the ingredients together. Step 1:Toast the Rice – taking a few extra moments to toast the rice adds a delicious element of flavor to this dish. Try chopped or whole tinned tomatoes in our pasta, curry and chilli recipes. There are so many things you can do with this. In a medium bowl mix together, chopped tomato pulp, oregano, salt, parsley,garlic, 2-3 tablespoons (45 grams) olive oil and rice. Next, add the canned diced tomatoes with the juices and stir to combine with the rest of the ingredients. I appreciate your kind words and am so happy that you are enjoying the blog. Stir and bake a further 10 minutes uncovered or until the rice is cooked and most of the liquid has been absorbed. Preheat the oven to 400ºF. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. Uncover after 45 minutes. I can smell it cooking now. Fill hollowed out tomatoes with mixture. Season with salt and pepper if desired. Add the chopped tomatoes, italian seasoning, parmesan cheese and garlic. Love this! Serve hot or allow to cool and store in the fridge to be reheated. Add the chopped tomatoes, italian seasoning, parmesan cheese and garlic. https://www.yummly.com/recipes/spanish-rice-with-canned-tomatoes To the skillet, add the rice, the pureed tomatoes, the drained crumbled bacon, half of the salt, pepper, sugar, and hot sauce. Thanks so much! The figures may be different between countries, but by British Weight Watchers, this recipe is a total of 10 points, so if you make 2 servings out of it, they would be 5 points each.