How to Make 12-Minute Old-Fashioned Ham Steak with Maple Gravy. Wrap ham tightly in heavy duty foil. https://www.allrecipes.com/recipe/231061/easy-baked-ham-steaks Carefully unwrap foil from the top, leaving it in place at the bottom. Lower heat and add flour to butter and cook for a minute. Instructions: Heat butter in a large skillet on the stove top. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe For a traditional festive look, when you pour the maple syrup over the ham (step 5), arrange pineapple slices over the ham and secure with toothpicks or whole cloves. Once the ham is cooked pour the maple syrup and mustard glaze over the recipe before serving. Maple syrup glaze: Instead of a brown sugar rub you can make a maple glaze for your steak. Heat oven to 325°F. If desired, place a maraschino cherry in the center of each pineapple ring and secure with toothpicks. Remove ham steak and cover with foil to keep warm. You know the ham is done when it's brown and crispy. Remove ham from oven. Add ham steak and cook on both sides until warmed through. Since the meat is already cooked through, you're just looking to add some extra flavor in this step. This will only take about 3-4 minutes per side. Turn oven up to 400°F. Brown the ham in a large skillet with butter to heat it through and give the meat color on both sides. Continue with the recipe from step 6. … Place cut side down in a large roaster or baking dish. Coat the ham with some butter before cooking it. Ham steak; Maple syrup; Brown sugar; Mustard; Salt; Step 1: Brown the Ham Steak . Full ham steak dinner recipe is below. Bake for 30 minutes, basting once with the pan drippings. Combine 1/4 cup maple syrup, 2 tablespoons packed brown sugar, 1 tablespoon apple cider vinegar, and 1 teaspoon dijon mustard to make the glaze. Bake ham about 15 minutes per pound, or until internal temperature reaches 140°F.