This chicken and chorizo paella is a flavor party in a skillet. In the same pan, heat another tablespoon of the oil and fry the spicy chorizo pieces until brown and crispy, remove from the pan and set aside. Use Spanish saffron from La Mancha region, it is considered to be the best in the world. These days you can easily find paella rice in most deli shops and stores out there but keep an eye for either rice from the bomba, bahía or senia varieties, these are the best known. https://www.jamieoliver.com/recipes/rice-recipes/chicken-chorizo-paella An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Brown the chicken all over – don’t cook completely. The smoked paprika or Spanish ‘pimentón de la vera’ is an intense spice made from roasted and dried red peppers mainly from the region of Extremadura, again widely available in deli shops. Sign up to receive your discount code to use straight away today! Each ingredient in this easy paella recipe plays a key role: Chicken: I used skin-on, bone-in chicken thighs. Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock. Please note Standard Delivery can now take up to 5 working days for delivery. The saffron powder will blend better into the hot liquid so when you pour it into the paella rice, the saffron liquid will spread evenly. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Paella … Add the rice and diced tomatoes: after adding the rice and tomatoes, cook … However, I have to admit he keeps making this authentic paella recipe better than me. Stir the rice again, lower the heat and cook on a simmer for 15 minutes. Spanish chorizo: The smokiness of Spanish chorizo adds depth and color to the Sign up below and we’ll give you a discount off your purchase, 2 free-range chicken breasts, chopped into small pieces, 150g spicy cooking chorizo, chopped into small pieces, 800ml of hot chicken stock, fresh or made from a stock cube. Once the tomato has cooked into the rice, pour in the hot chicken stock, followed by the saffron infused stock and the fried chicken and chorizo pieces. The rice should be short grain and never long grain. Then cook the chorizo. (For other Spanish rice recipes … On medium high heat, brown the chicken and chorizo in olive oil in a 13 inch paella pan, about 5-10 minutes. Chicken and Chorizo Paella Ingredients. Add the garlic, stir for 1 min, then toss in the chorizo and fry until it releases its oils. Once hot, add the chicken pieces and fry for about 3 minutes until golden brown, remove from the pan and set aside. Hope you enjoy my blog! Reduce the heat to low, add the onions and cook slowly until softened, about 10 mins. Please rest assured that we're doing everything we can to get your order to you as quickly as possible, and we'll send you a shipping confirmation and text message the day before its delivered. The discount code can only be used once per customer. Allow the paella pan to cool down … Twitter: @bascofinefoods There are 3 basic ingredients that you need to have in your cupboard in order to make authentic Spanish paella; paella rice, smoked paprika and Spanish saffron. Cook for another 5 minutes, until the rice starts to brown. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second! Add the onion, bell pepper, chopped garlic and parsley to the pan and cook for 5 minutes, stirring occasionally. In a medium size paella pan (34cm diameter) or a large shallow casserole dish, heat one tablespoon of the oil. One skillet paella … Add some olive oil and cook the sofrito (red bell peppers, onion, garlic) along with smoked paprika, until soft and fragrant. Add chicken and … Buy Spanish food online with us today, you won't be disappointed. We are experiencing extremely high demand ... and in some instances, there is a delay on delivery dates. The second time I did use the thighs and did not like them at all, it made the paella kind of "greasy." https://www.spainonafork.com/authentic-spanish-seafood-paella-recipe Once browned, transfer to a plate. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. *This offer is only available to new customers who have not made a purchase from Basco before. Add the smoked paprika and stir the rice for 30 seconds, followed by the grated tomato. Tel: 01937 845 767 Email: info@bascofinefoods.com. Season with salt and spread the rice out evenly to cover the bottom of the paella pan. Allow the paella pan to cool down for a couple minutes. Using the two most popular ingredients commonly seen in paella recipes out there, chicken and chorizo sausage. Stir in the spices, then tip in the rice. You can either cook it on a gas burner or electric induction cooker at home. Instagram: @mrbasco. Pour 2 tablespoons of the hot chicken stock and mix well. Bring to the boil, return the chicken to the pan and simmer for about 20 mins, stirring occasionally. This recipe for chicken and chorizo paella pays homage to the traditional Spanish dish. This will release the essential oils within the saffron threads.