Ingredients. Carefully tilt the plate and pour off the liquid. Prepare the eggplant, place the slices in a colander, sprinkle with salt and leave for 20 minutes, turning occasionally. Place strips in a colander, sprinkle with salt and toss to coat. Cut unpeeled eggplant into 3/4" by 3/4" by 2" sticks. Chinese Clay pot recipes with photos | spicy pork in claypot printable recipe ingredients 500 550 g ... Aubergine, Green Chilli and Fish Claypot Recipe - Great British Chefs ... Asian Recipes, Chinese Recipes, Cooking Recipes, Egg Tofu, Chinese Pork. This step allows you to remove some of the water content from the very wet silken tofu.. … ¼ cup sesame oil (preferably toasted) 2 inch fresh ginger piece, sliced thin ; 4 cloves of garlic, finely chopped ; 2 eggplants, sliced into bite sized pieces, skins on 200 g firm fresh tofu, sliced into strips about 5 cm long x 3 cm wide x 1 cm thick; salt and pepper to taste; Method. DIRECTIONS. In a tall pot, heat oil to 375 to 400 degrees F. Make sure that the oil is well below the rim of the pot, so the oil does not overflow. Preheat the oven to 190˚C. https://www.greatbritishchefs.com/features/ultimate-chinese-new-year-recipes 2 comments on “Claypot Eggplant with Basil” Angie@Angie's Recipes — May 10, 2018 @ 4:20 pm Reply Looks really appetizing and I bet the sauce would be great for tofu or chicken too. Sweet basil leaves give the dish a perfumed basil aroma and a nice Taiwanese vibe. Tutorial: Claypot Cooking Care; Easy Eggplant Recipes; The sauce which is soaked up by the eggplant (brinjal or aubergine) is a savoury mix of soy bean paste, soy sauce, garlic and chilli. Let drain for 30 minutes. Cut the silken tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes.