Combine apple sauce with dry Jello. Amount is based on available nutrient data. Congrats! Maybe top with a sprinkle of cinnamon to add flavor? Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated … Repeat crackers and mixture ... 24 hours. Allrecipes is part of the Meredith Food Group. I used fresh apples peeled diced and boiled with a small amount of water and splenda to sweeten. In a bowl, toss apples with cinnamon and remaining sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the filling into the crust. Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes. Baked them for about 55 minutes and they turned out great! Noone in my house wanted seconds. Decided to double the recipe because I had 2 graham cracker crusts that needed to be used. Ricks, Kalamazoo, Michigan Whisk in cinnamon; bring to a boil. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling. I don't know what I expected but this was very bland. Added vanilla extract. Also I think I would prefer a regular pasty pie shell instead of the graham cracker crust. It has a creamy texture not unlike a cheese cake. Made the house smell great though. Transfer to a cooling wrack and allow to completely cool before using. pie plate. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Our whole family enjoys it. Maybe top with a sprinkle of cinnamon to add flavor? Add comma separated list of ingredients to include in recipe. Glad I made extra of the filling because I wouldn't have Pour into graham cracker crust. Keep yourself fueled by making one of these 23 recipes. Add applesauce and stir until evenly wet and large chunks form. I tripled the recipie to make two pies, I always fill the pans to the top, . Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust. Oh yeah – changing it up! The final product yields a beautifully baked top-crust that tastes like a large, soft cookie. Glad I made extra of the filling because I wouldn't have Tastes great on a cold fall afternoon with a cup of steaming hot coffee. Fold the applesauce and vanilla into the egg mixture and stir until well blended. Arrange in crust; sprinkle with reserved crumbs. Nutrient information is not available for all ingredients. Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. Try this for after school snacks or a buikd it yourself dessert for your entire family. We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]. You saved Applesauce Pie to your. Very good I left out the milk and eggs used chunky applesauce..even better! I like the flavor but the texture doesn't appeal to me - creamy yet wet. Would probably have liked it more if the pie set a little firmer. Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set. I doubled the recipe and made 2 pies. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust. Pack the crust down tightly and bake for 8 minutes. Your daily values may be higher or lower depending on your calorie needs. Bake at 375 degrees for 5 minutes. Pie seems to have a very soft moist cakey consistency and just a mild apple flavor. This has become a family favorite and is so simple. She was an awesome cook. Mix together graham cracker crumbs, sugar, nuts, melted butter; sprinkle on top of applesauce. Info. Added vanilla extract. Using your fingers, press mixture into prepared pie dish to form a crust. So far everyone loves it. I made this recipe today and it wasn't overly flavorful but served warm out of the oven I must say it is a nice comfort food. —R. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Recipe was fun and easy to make though. And you’ll still see some apple slices poking out for that apple pie feel. Fold the applesauce and vanilla into the egg mixture and stir until well blended. Pie seems to have a very soft moist cakey consistency and just a mild apple flavor. Also used egg substitute and added some coconut. Serves 12-15. Loved the texture and tasted great! I ended up adding raisins, walnuts, and oatmeal to the remaining batter and baked it as well for a next day breakfast treat. 346 calories; protein 7.4g 15% DV; carbohydrates 51.3g 17% DV; fat 13.2g 20% DV; cholesterol 79.3mg 26% DV; sodium 251.1mg 10% DV. Recipe was fun and easy to make though. Whisk in cinnamon; bring to a boil. What can be better than bread dipped in egg and pan-fried to golden brown perfection? We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. Put applesauce in bottom of a buttered baking dish. Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes. This is a Dutch apple pie crust recipe I have been making for over 20 years. Squeeze a little lemon juice over it. Decided to double the recipe because I had 2 graham cracker crusts that needed to be used. And all I did was spread it over the top of the pie using a butter knife. Pour into graham cracker crust. Place the crust on a baking sheet. Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. I will make it again. Pour into graham cracker crust. absolutely wonderful! Cook in a slow oven (250-300) until heated through and a crust is formed on … Just A Pinch will NOT work unless you turn javascript ON in your browser. Totally bringing them for the Christmas dessert! A neighbor first made this pie for us when we had a death in the family several years ago. Followed recipe exactly. Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was just OK for us. I used cinnamon applesauce to add a little more flavor. Blueberry Pie with Graham Cracker Crust. Bake until the filling is set, about 1 hour; allow to cool before serving. Set remaining crumb mixture aside. Mix all of the ingredients. Information is not currently available for this nutrient. Refrigerate leftovers. All 4 of us enjoyed this pie. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition