It’s also fine to refrigerate it for up to a week, wrapped in plastic or foil to prevent drying out. I find that they are more satiating than baked goods. I love plain cake and this recipe seems simple enough. A stale spice can easily ruin a dish. Doubling the recipe has the added advantage of using up an entire can of pumpkin, instead of just 1 cup. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Everybody loves cake. OMG. It’s a low carb chocolate peanut butter cheesecake. I use blanched finely ground flour in this recipe and don’t recommend using a coarse almond meal. A resounding yes on that one! Add water. I love the addition of the pecans and I’m keen to try the coffee flavor too so I will have to try this spin. Use a rubber spatula to transfer the batter to the greased pie plate. Preheat your oven to 350°F. Looking for a more complete guide to start or stick to the keto diet? Why almond flour? Mix keto angel cake dry ingredients. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Subscribe! Almond flour is ground up finer than almond meal. You can check my keto pantry for my favorite keto sweeteners and flours. The second test is the hardest one. One by one, gradually whisk in the honey, vanilla, almond … The cake comes out wonderfully fluffy and moist, with a beautifully textured top. Next up is this delicious looking Moist Double Chocolate Cake. Get this recipe here. Sweetener: I use stevia. Pumpkin pie spice: Make sure it’s fresh! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I love me some cake, chocolate cake, cheesecake, carrot cake, strawberry shortcake, you name it I love it. It’s a fool-proof guide to winning at the high-fat, low-carb lifestyle. An incredibly flavorful, moist and fluffy keto pumpkin cake, made with almond flour, is quite appropriate to serve for breakfast! (Another good one is this keto pound cake.). Salt and baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. If you use almond meal, your coffee cake will have a grainy texture. Recommended and linked products are not guaranteed to be gluten-free. Want the grocery list, quick start guide and 7-day meal plan for free? Want the new recipes in your inbox? Try 2 tablespoons. My Surprising Answer, Start a Keto Diary with this Detailed Printable Keto Journal and Tracker, Decadent Pumpkin Mousse, the Perfect Comforting Fall Dessert. If you continue to use this site we will assume that you are happy with it. https://headbangerskitchen.com/recipe/keto-almond-flour-chocolate-cake In a medium bowl, lightly whisk the eggs. Canned pumpkin puree: Make sure it’s pure pumpkin puree and not sweetened pumpkin pie filling. And I love that I don’t have to give up cakes on the keto diet! Kalei Lynn says, “The cake turned out perfect! The only tip I have for you is that if at all possible, you should measure the almond flour by weight (8 oz) and not by volume, for the best, most accurate results. Filed Under: Dessert Recipes Last updated on July 21, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. And unlike me, they’re not accustomed to having stevia as their main sweetener. This pound cake recipe with almond flour is perfect for making in advance. Get it below. Not sure what the keto diet is? You’ll only need a few simple ingredients to make this tasty cake. For a light and airy cake that holds up to being cut into slices, I’ve found that mixing the two flours work best. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. You can leave the top as is, dust with a little Swerve Confectioners, or top it with cream cheese frosting. Is this something that I look forward to eating more of the next day? You can probably use a granulated sweetener instead, possibly adding a bit of water to the batter. If you’re just starting the keto diet, a food journal specifically for keto like this one can help you to stay on track. I typically publish a new recipe once or twice per week. In a medium bowl, whisk together almond flour, coconut flour, xanthan gum, sea salt, and more powdered Besti. Check this out! I love having keto snacks at the ready. How to store low carb almond flour pound cake. If using a granulated sweetenr instead of stevia, you might need to add 2 tablespoons of water to the mixture. I made a few adjustments to the old recipe, and I am very pleased with this keto pumpkin cake. This gives it an amazing texture. Nutrition info is approximate and may contain errors, so you should independently verify it. It is rustic, fragrant, and very flavorful. Just follow the storage instructions below. Sift … Please verify that a recipe fits your needs before using it. Track your meals, macros, mood, fasting times and movement daily to spot helpful and harmful patterns that help you achieve your weight loss and health goals. Smooth the top out. I plan on having a big slice of this keto pumpkin cake tomorrow for breakfast, and I can’t wait! . But they don’t eat as low carb as my husband and I, and therefore their palate is different than ours. How long should you stay on the keto diet? Make sure there are no lumps. : Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. Place one of the cake layers on a cake plate, flat side up. In a large bowl, lightly whisk the eggs. So first up is this classic yellow cake recipe that I am considering for munchkin’s birthday. Using only coconut flour in baking results in a dense texture. Required fields are marked *. Please only use almond flour, not almond meal. My Ketogenic Diet 101 eBook is a complete, all-in-one resource for the ketogenic diet. For example, while we love extra dark chocolate (Lindt 90% is our favorite), the kids find it too bitter. For a light and airy cake that holds up to being cut into slices, I’ve found that mixing the two flours work best. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper, leaving … These low carb cakes are made with almond flour mostly and wow I can’t wait to try some of them out. Toast for 3-4 minutes, until golden. Keto Guide Book, Meal Plan and Weight Loss Tracker Bundle. Vanilla extract. There’s a difference. Personally, I don’t bother with frosting because I like to have this keto pumpkin cake for breakfast, and frosting would firmly plant it in the “dessert” category. Add the pumpkin puree, butter, stevia, vanilla and kosher … Find this recipe here. Melted unsalted butter: I love using creamy European butter whenever possible. Bake for about 30 minutes at 350°F. This is a keto coffee cake recipe with blueberries and pecans, very similar to my keto Lemon Blueberry Cake recipe. I keep one in the fridge, slice the second one and freeze the slices in freezer bags. We use cookies to ensure that we give you the best experience on our website. Since 1 can of pumpkin puree has about 1 3/4 cups of pumpkin (not two cups), I slightly reduce the amount of almond flour I use when doubling this recipe and use just 15 oz instead of 16 oz. OMG doesn’t this look divine? It’s also more expensive. You would think it’s too thick, I almost added a little water to thin it out, but I’m glad I didn’t. It will still taste ok, but it’s so much better with the almond flour! Almond flour: An excellent flour substitute that bakes exceptionally well. Check out my beginner’s guide to the keto diet here. Preheat the oven to 350 degrees F (177 degrees C). Copyright © 2020. Want to try a guided keto journey for 28 days? The batter is very thick! Batter will be thick. Now add up to 2 tablespoons of water if necessary (especially if you used a granulated sweetener). Arrange almonds in a single layer on a baking sheet. Line the bottom of 2 9" round springform pans … Now you know it’s good! You can find the recipe here. Well, the kiddos loved this cake and asked that I include it in their lunch boxes tomorrow. This is a pretty straightforward recipe. This book includes all the need-to-know info about the keto diet, how it affects lifestyle diseases like autism, epilepsy, diabetes and high blood pressure plus over 45 recipes, checklists and grocery lists to get you started. I topped it with some homemade cream cheese frosting and chopped walnuts/pecans.”. Get the recipe here. Preheat oven to 350 degrees F. Butter a 9-inch pie plate. Several of my favorite flavors in one. It’s so easy! So there you have it – a low carb cake that passed the test of high-carb eaters. Your email address will not be published. She graciously allowed me to post them here. However, for making cakes and bread, I will mix in almond flour with my coconut flour to get a firmer texture overall. An incredibly flavorful, moist and fluffy low carb pumpkin cake, made with almond flour and sweetened with stevia. Is the Keto Diet Bad for You? Still, I consider this almond flour keto pumpkin cake as a legitimate breakfast or snack cake. In fact, I have all of these on hand ready to make my usual keto recipes.