Now, add in the desiccated coconut and combine well. Remove the cake from the oven and sprinkle with the extra coconut. The success of this coconut filling recipe is the thick coconut cream and the best way to get thick coconut cream is to, Coconut Pumpkin Bundt Cake with Coconut Caramel, Tips for Coloring Wafer Paper without an Edible Printer or Airbrush », Rich Shortcrust Pastry -Pâte Sablée (Creaming Method), Classic Puff Pastry from Scratch - Pate Feuillettee. Spoon the mixture into the prepared tin and smooth the surface with a palette knife. My kids will eat just simple fresh cake with no frosting at all. Quick Coconut Cake Recipe One bowl Baking from scratch series (13), Quick Coconut Cake Recipe One bowl Baking from scratch series (14). In a mixing bowl, beat butter, sugar, vanilla and almond … But, I do have a few one-bowl recipes and those were aimed to encourage people to bake from scratch. Instructions FOR THE CAKE: Whisk together the egg whites and 1/4 cup of the milk in a small bowl until slightly combined. Cake flour does give a soft cake with a tender crumb, but since we have desiccated coconut in this cake, the all-purpose flour works better. TRIED MY RECIPE? This post may contain affiliate links to Amazon and other sides. As an Amazon Associate, I earn from qualifying purchases. In a medium bowl, sift together the flour and cornstarch then stir in the baking powder and salt. You can also whip this coconut cream with sugar until light and fluffy just like whipped cream. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me. So, I just sprinkle some shredded coconut flakes on the top. This blog generates income via ads #sponsoredpost. It's taste delicious on its own. Oh, try it while it's still warm!!! Have all your ingredients ready so you do not forget anything. When you open the can, you will find the thick coconut cream and liquid separated. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. You can also find a collection of my tutorials and recipes here on Pinterest. You can use fresh shredded coconut instead of the desiccated coconut. The success of this coconut filling is the thick coconut cream and the best way to get thick coconut cream is to: This coconut cake will keep in the fridge for 4 to 5 days. The little brain inside me always says - I baked my first solo cake when I was 10 (well my mom was a good baker) so it's not hard to bake from scratch. Well, mostly because it's so EASY!! You can even cover it with fondant to make a celebration cake for a birthday or anniversary. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. (1 ½ stick, ¾ cup) unsalted , room temperature, Grease and line baking pans - I used one 8-inch round cake pan. I cannot guarantee its accuracy. Heat oven to 160C/140C fan/gas 3. https://www.tasteofhome.com/recipes/incredible-coconut-cake SAVE THIS RECIPE ON PINTEREST FOR LATER. Preheat the oven to 180°C/350°F/Fan 160°C/Gas Mark 4. You may perhaps like to check that recipe out. Also wanted to make the cake from scratch, not from a box mix (yuck). Good Food DealReceive a free Graze box delivered straight to your door. Published -Nov 10, 2014 Update -Nov 1, 2020 Veena Azmanov Words - 1914 words. HEAVEN! No, this cake works best with butter. Set aside. I bake it in separate layers, so I do not have to torte the cake. Method. All ingredients must be at room temperature. (I've given both recipes below). Place the butter and sugar in … Preheat oven to 350F. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … Whisk eggs together in a small bowl and pour into the well in the flour mixture.